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Soup Kitchen
Systematically Organize the Distribution of Meals to Those in Need.
Within this project category, which will manage the NGO's activities related to meals distributed to those in need, digital tracking of distribution processes, cost optimization, and reporting will be provided.
Daily/monthly/yearly tracking of meals provided on a location basis, and the recording and management of purchases and costs incurred in the preparation of these meals will be ensured. The evaluation and management of Soup Kitchen requests received by the NGO will be carried out, personnel and responsible persons can be assigned, and reports will be generated.